2 c. boiling water 1 3/4 c. sugar 2 small pkgs. strawberry Jell-O 2 pkgs strawberry Kool-Aid 1 lg. can pineapple juice 1 qt. ginger ale 2 pkgs. (10 oz.) frozen strawberries 3 c. white rum
Directions:
Combine all ingredients and freeze. Stir occasionally while mixture is freezing. May be served frozen or put in blender with a little 7-Up. Makes 6 quarts.
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