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    Ingredients:

      1 qt. vanilla ice cream (1/2 gal. serves 8)
      1/3 c. Amaretto Di Sarronno
      1/3 c. white Cream De Cacao
      Whipped cream
      Kalua (small amount)
       


    Directions:

    Mix ice cream in blender until creamy and softened.
    Slowly add liquor.
    Pour into  glasses and top with whipped cream.
    Pour a little Kalua on top.
    Serves 4.

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