The Red Hot Chili Paper

Send us some "foodback" gourmet@chef.net
Red Sangria
White Sangria
Champagne Punch
Mint Julep
Spritzers
Hot Spiced Cider
Gluwein
Hot Buttered Rum
Wassail
Irish Coffee
Silver Clouds
Bloody Mary
Gin Bucket
Strawberry Daiquiri
Whiskey Sour Punch
Cranberry Wine
Long Island Iced Tea
Margaritas
Rum Slush
Oyster Shooter
Mint Julep

Put 1 teaspoon of superfine or icing sugar and 2 teaspoons of water  into a tall glass for each person. Stir to dissolve.
Add 3 - 4 sprigs of fresh mint, fill each glass with  crushed ice and pour over a large measure of bourbon (actually I use vodka, but that's not  a true Mint Julep!) Put a few more sprigs of mint on top and serve with a straw.

These pages designed and maintained by:
  The RHCP Group
Copyright 1997-2003
Send E-mail to the WebMaster