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Cranberry Wine

    Ingredients:

      3 c. crushed cranberries
      2 c. sugar
      2 (750 ml) bottles dry white wine
       

    Directions:

    Sterilize 3-quart jars with boiling water.
    In large bowl or pan, mix wine and sugar  until sugar dissolves.
    Add crushed cranberries. Mix well. Pour into prepared jars.
    Store  22 days in refrigerator. Strain and serve. Good holiday aperitif.

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