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Bloody Mary

    Ingredients:

 

      1 (46 oz.) can tomato juice
      1 1/2 to 2 cups vodka
      2 tbsp. lemon juice
      1 tbsp. Worcestershire sauce
      1 tsp. prepared horseradish
      1/2 tsp. salt
      Few drops bottled hot pepper sauce
      Celery sticks
       

    Directions:

    Combine all ingredients in a large pitcher. Cover, refrigerate several hours or  overnight. Pour into salt-rimmed glasses. Serve each with celery stick stirrer.

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