We will be talking about cooking with wine. There is a very important "rule of thumb" for cooking with any wine. Don't cook with any wine that you wouldn't drink! If it tastes like vinegar in the glass then you can be assured that it will taste like vinegar in your food!
Red Wine Cooking:
Beef Kebabs Au Poivre
You'll notice that most of these dishes use beef. Red wine and beef just go together so perfectly! I have also included a few "off the beaten track" dishes, including a duck dish, a mussel dish and a twist on the old spaghetti and meat sauce! Enjoy!
Daube of Beef
Duck with Raspberry Sauce
White Wine Recipes: Peppered Veal with Basil and White Wine
Creamy Garlic Shrimp
French Green Beans in White Wine