Send us some "foodback" gourmet@chef.net

Ingredients:

1 onion, chopped
1 green bell pepper, chopped
1 tablespoon oil
1 tomato, chopped
1 pound fresh spinach, stems removed
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup peanut butter

Directions:

Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender.  Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in  salt, pepper and peanut butter. Heat just until hot.

These pages designed and maintained by:
  TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the WebMaster