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Ingredients:

1 bottle Chili & Ginger dressing*
3 carrots, sliced
1 pound fresh green beans, snip ends off and break into bite size pieces
10 radishes, chopped
1/2 cup chopped fresh parsley
* any flavor of dressing will do nicely here

Directions:

In a medium pot, boil 2 quarts of water. Add to the boiling water both the carrots and  green beans for one minute.Drain and cool and place in a large bowl. Add radishes and  parsley to carrots and green beans. Stir until well mixed and set aside or refrigerate  until ready to serve. When ready to serve, pour dressing over salad. Toss well and serve  immediately.

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