|
|
|
|
|
|
|
|
|
|
Ingredients:
8 bacon slices, diced 4 fresh garlic cloves, squeezed in garlic press 1 large onion, chopped 1 green bell pepper, chopped 1 small zucchini, diced 3/4 cup broccoli, cut in small florets
6 tomatoes, peeled, diced 1/2 cup chopped fresh parsley 1 tablespoon oregano 1 tablespoon dried basil salt, to taste pepper, to taste 1 pound fettucine Parmesan cheese, grated
Directions: Cook bacon until crisp. Lift out and drain, reserving 3 tablespoons fat in skillet. Add garlic and onion, stirring, until onion is translucent. Add pepper, zucchini and broccoli and
stir-fry until crisp-tender. Add tomatoes and herbs and cook just until heated through. Salt and pepper to taste. Cook fettuccine according to package directions. Drain. Add sauce to pasta and toss.
Sprinkle with reserved bacon. Serve grated Parmesan cheese separately.
|
|
|
|
These pages designed and maintained by:
TechNoTrix E-Media Consultants Copyright 1997-2000 Send E-mail to the WebMaster
|
|
|
|
|
|