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Ingredients:

2 packages frozen Artichokes -- (9oz ea.)
2 tablespoons Honey
2 tablespoons Vegetable Oil
1/4 cup Shallots -- minced
1/2 cup Parsley -- chopped
 

Directions:

In a large pot, bring a quart of water to boil with the honey, lemon juice and oil. Add  the artichokes and cook, covered for about 8 minutes (you don't need to defrost them  before cooking)
Transfer the artichokes to a serving bowl with a slotted spoon.
Mix in the shallots.
Reduce the cooking liquid to a syrup. You should have about 1/2 cup. Pour over the  artichokes.
Let cool to room temperature, sprinkle with parsley and serve.

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