The Red Hot Chili Paper

Send us some "foodback" gourmet@chef.net

Steamed Rice
Rice Pilaf
Baked Rice
Rice w/ Mint
Paella
Rice & Lentil Stew
Jasmine Fried Rice
Perfect Steamed Rice

    Ingredients

      1 tablespoon Butter or Margarine
      1 minced Scallion (green onion)
      1 cup Rice
      1-1/2 cups Water
       

    Directions

    Melt butter in saucepan.
    Add scallion and sauté for 2 minutes.
    Add rice, and turn over in pan to coat with oil.
    Add water and bring to a boil.
    Once the water is boiling, turn heat to medium-low, cover pan and let steam for 18  minutes.

These pages designed and maintained by:
 
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the
WebMaster