Preheat oven to 425 degrees F. Wash and dry potatoes. Prick skins with a fork. Bake potatoes until tender--50 to 60 minutes. (Potatoes may be baked in a microwave oven. Use
directions that came with your oven). Beat cottage cheese until smooth. Slice tops off potatoes; scoop out insides of potatoes and add to cottage cheese. Add milk and seasonings; beat until well blended.
Put stuffing back into potato and serve.