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Ingredients:

1 1/2 pounds sweet potatoes, pared and quartered
2/3 cup orange juice
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1 tablespoon margarine
1 tablespoon cornstarch
1/3 cup honey
 

Directions:

Combine sweet potatoes and 1/3 cup orange juice in 2-quart microwave-safe baking dish;  sprinkle with ginger and nutmeg. Dot with butter. Cover and microwave on high for 7 to 10  minutes or until sweet potatoes are tender, stirring halfway through cooking time. In  2-cup measure, combine cornstarch with remaining orange juice and honey. Microwave on high  2 minutes or until thickened; stir every 30 seconds. Drain liquid from sweet potatoes into  honey mixture. Microwave on high 1 minute. Pour sauce over sweet potatoes and microwave on  high 1 minute longer or until sweet potatoes are thoroughly heated.

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