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Garlic Mashed Potatoes

    Ingredients

      2 heads Garlic
      1 1/2 pounds Potatoes -- peeled & cubed
      1/2 handful Salt
      4 tablespoons Butter Or Margarine
      1/4 cup Milk
       

    Directions:

    Separate garlic into cloves and peel.
    Place garlic and potatoes into a large saucepan and bring to a boil.
    Throw in your 1/2 handful of salt (don't worry - the potatoes will absorb just enough salt  to make them tasty) and boil until potatoes are tender.
    Drain
    Add the butter and the milk and mash everything together. Check for seasoning.
    You can sprinkle with freshly ground pepper if you like.

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