 |
|
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Send us some "foodback" gourmet@chef.net |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
|
|
 |
||||
|
Ingredients: 2 pounds chicken wings Directions: Clean wings of excess fat or skin. Cut through both joints and discard tips. (You will have two pieces to cook from each wing.) Combine garlic chili pepper sauce and oil in a large bowl. Put wings in bowl and toss to coat them completely. Let wings marinate about one hour tossing occasionally. Bake in 375 degree oven, or grill over medium high heat for at least 40 minutes. Turn and baste with remaining marinade several times during cooking. Serve with blue cheese dressing. |
||||
These pages designed and maintained by: |
||||
 |
||||