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Ingredients:

2 cups cooked chicken, thinly sliced
1/2 teaspoon ginger, ground
1/2 teaspoon salt
3 1/2 tablespoons soy sauce, divided
2 tablespoons peanut oil
3 tablespoons sesame seeds, toasted, crushed
2 green onions, chopped fine
1 garlic clove, minced
1 1/2 cups fresh bean sprouts
2 cups hot cooked rice
 

Directions:

In large bowl, mix together chicken, ginger, salt and 1/2 tablespoon of the soy sauce.

In large frypan, place peanut oil and heat over medium high temperature. Add chicken  mixture and stir fry until chicken is opaque, about 3 minutes. Add sesame seed, onion, and  garlic, continuing to stir fry about 2 minutes. Add bean sprouts and stir just until  heated through, about 1 minute. Finally, gently stir in cooked rice and remaining 3  tablespoons soy sauce. Serve immediately.

Note: To toast and crush sesame seed, place sesame seed in frypan over medium heat.  Stir and cook until golden, about 3 minutes. Crush with mortar and pestle or blend quickly  in blender.

Note: Use short grain rice.

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