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Grilled Chicken Burgers


      4 Chicken breasts, minced*
      3 tablespoons Butter
      1 cup finely chopped Red pepper
      6 Shallots, minced
      2 cups Bread crumbs
      2 beaten Eggs
      1/2 cup Cream or Milk
      2 tablespoons Dijon mustard
      2 tablespoons minced fresh Herbs
      Salt & pepper
      -- to taste
      * I prefer to mince my own chicken as I can ensure that I am only getting meat with no  fat. I am sure, however, that any reliable butcher will do it for you. This dish is  equally good with all dark meat or a mixture of both!


    Mix all ingredients together.
    Chill at least 1 hour or as long as overnight.
    Shape chicken mixture into large-ish burgers.
    Grill over med-high heat on a piece of greased aluminum foil or in a greased grill basket  about 5 - 8 minutes per side, depending on thickness.

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