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Ingredients:

Marinade
1/2 cup seedless raspberry jam
2 tbsp. Dijon mustard
1/4 cup water
1 teaspoon lime juice
1 tbsp. Soya sauce
1/2 teaspoon salt
1/2 cup steak sauce
4 boneless duck breast halves
Sauce:
1/2 cup dry red wine
1/4 cup soy sauce
 

Directions:

Prepare marinade by combining raspberry preserves, water, mustard, lime juice, 1 tbsp.  soy sauce, salt, 1/2 tsp. pepper and steak sauce in a small sauce pan. Cook over low heat  until thoroughly hot. Place duck breasts in shallow dish; pour marinade over meat. Cover  and refrigerate 2 to 2-1/2 hours, turning occasionally. Combine wine, 1/4 cup soy sauce  and another 1/4 tsp. ground pepper, stirring well. Place duck on broiler and broil 5 in.  from heat 15-20 min. Slice thin and serve with sauce.

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