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Chicken Satay


      1 bottle Thai peanut sauce
      30 8 to 10 inch bamboo skewers, soaked in water for at least one hour
      2 pounds boneless chicken breasts


    Slice chicken into long thin strips, about 6 strips per breast half. In refrigerator,  marinate chicken in 3/4 of the Peanut Sauce for at least one hour. Set aside remaining  Peanut Sauce.  Thread chicken onto skewers. Grill or broil skewered chicken about  five inches from heat for 8 minutes on each side. Serve with remaining Peanut Sauce (hot  or cold).

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