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Ingredients:

1/2 cup bread crumbs
1/4 cup grated parmesan cheese
1 egg, beaten
4 boneless chicken breasts
3 tablespoons butter
1 (8-oz) can tomato sauce
1/2 cup water
1/4 teaspoon dried oregano
1 cup shredded mozzarella cheese
    

Directions:

Combine bread crumbs and parmesan cheese. Dip chicken in egg and then in your  crumb/cheese mixture. In a large skillet add butter and chicken and cook chicken about 3  minutes on each side. Combine tomato sauce, water and oregano and pour over chicken.  Reduce heat, cover and cook 25-30 min. Sprinkle with mozzarella cheese, cover and cook  until cheese melts, another 5 minutes maximum.

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