The Red Hot Chili Paper

Send us some "foodback" gourmet@chef.net

Chicken Dijon
Chicken with Garlic
Chicken Burgers
Chicken Tagine
Chicken Paprikash
Garlic Chicken
Chicken Casserole
Chicken Parmesan
Baked Chicken
Dry Garlic Wings
Buffalo Wings
Greek Chicken
Baked Drums
Chicken Cacciatore
Champagne Chicken
Chicken Cakes
Chicken Garlic Pizza
Chicken in Filo
Chicken & Walnuts
Garlic Chicken Livers
Thai BBQ Wings
Chicken Panang
Turkey Kebabs
Orange Chicken
Crusty Chicken
Chicken Satay
Chicken Kabobs
Yogurt Chicken
Roast Chicken
Chicken Stew
Oriental Stir-Fry
Korean Chicken
Mint/Ginger Chicken
Pasta Pagoda
Turkey Chili w/ Beer
Grilled Turkey Breast
Tipsy Turkey
Turkey Pot Roast
Turkey Burgers
Turkey Meatloaf
Turkey Pot Roast II
Turkey Italiano
Duck/Raspberry Sauce
Goose/ White Wine
Roast Goose
Tyrolean Goose
Baked Wild Duck
Duck w/ Olives
Cornish Hens
Hens in Honey
X-Mas Goose
Duck Breast
Bubbie's Chicken Cakes

    Ingredients

      4 Chicken breasts, minced*
      3 tablespoons Butter
      1 cup finely chopped Red pepper
      6 Shallots, minced
      2 cups Bread crumbs
      2 beaten Eggs
      1/2 cup Cream or Milk
      2 tablespoons Dijon mustard
      2 tablespoons minced fresh Herbs
      Salt & pepper -- to taste
      * I prefer to mince my own chicken as I can ensure that I am only getting meat with no  fat. I am sure, however, that any reliable butcher will do it for you. This dish is  equally good with all dark meat or a mixture of both!

    Directions

    SautÚ red peppers and shallots over med.- high heat and cook until tender - about 5 or  6 minutes. Put in bowl. Add chicken, crumbs, eggs, cream, mustard, herbs, salt and pepper Chill at least 1 hour or as long as overnight. Preheat oven to 400o. Shape chicken mixture into small patties for appetizers, larger ones for dinner parties. Heat about 2 tablespoons oil in a sautÚ pan and sautÚ, turning once, until golden.  (about 4 minutes total cooking time). Drain on paper towels and transfer to baking sheet. Bake for another 6 - 8 minutes. Serve hot or cold.

These pages designed and maintained by:
 
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the
WebMaster