12 bacon slices
1 package ground turkey
1/2 cup fine dry bread crumbs
1 teaspoon Worcestershire sauce
1/2 teaspoon minced garlic
Directions:
Set oven to broil (or 550 degrees). Cook bacon until limp; cool. Mix turkey, bread crumbs, Worcestershire sauce and garlic. Salt and pepper to taste. Shape into 6 1/2" inch
thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden toothpicks*. Broil 4" from heat about 4 minutes on each side until turkey springs back when touched and
is no longer pink.
* Soak toothpicks in water for about 10 minutes before using, otherwise you will get little flaming torches :)