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Ingredients
6 slices Veal
6 slices Black Forest Ham
6 slices Swiss Cheese
1 Egg -- beaten
1 cup Milk
1 cup Seasoned Bread Crumbs
Oil -- for frying
Directions: Flatten the veal with a pounder and trim off any uneven pieces.
Place one slice of ham and one slice of cheese on each veal piece and roll up. (You may have to secure with a
toothpick if they don't close, but remember to remove the toothpick before serving!)
Dip the rolls in the milk and then the egg and then coat with the breadcrumbs.
In a large frypan heat about 1/2"
of oil. Fry the rolls, turning often to make sure you get al the sides crispy. They should be done in about 10 - 15 minutes. If you see that they are getting too brown lower the heat, but try to keep the
heat constant as you want a nice even color.
Remove from the pan, drain on paper towels and serve immediately.
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