4 pounds beef brisket 24 ounces chili sauce 1 12 oz. can beer
Directions:
Trim fat from brisket. Place in an ungreased baking dish. Mix chili sauce and beer; pour over meat. Cover tightly. Bake in 325F oven 3 1/2 hours or until tender. Remove beef, let
sit for about 20 minutes then slice across the grain.