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Peppercorn Beef Kabobs

    Ingredients:

      1 pound beef sirloin steak, boneless, cut 1 1/4 inches thick
      1 1/2 teaspoons crushed black peppercorns
      1/2 teaspoon paprika
      1 teaspoon garlic, minced
      1 small onion, cut into 8 wedges

    Directions:

    Trim steak well. Cut beef steak into 1 1/4-inch pieces. Combine peppercorns, 1/2  teaspoon salt, paprika and garlic in shallow dish. Add beef pieces; toss to coat with  peppercorn mixture. Thread an equal number of beef pieces onto each of four 12-inch  skewers* along with two onion wedges. Place skewers on grid 4 to 5 inches above medium  coals. Grill 13 to 17 minutes to desired doneness (rare to medium), turning occasionally.  *Soak bamboo skewers in water for about 10 minutes to prevent charring or breaking.

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