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Ingredients:

1 pound round beef steaks
2 sliced green bell peppers
2 quartered tomatoes
4 chopped green onions
4 tablespoons soy sauce
1 cup bean sprouts
1/4 cup peanut oil
1/2 teaspoon sugar
1/2 teaspoon cornstarch
1 clove minced garlic
1/4 teaspoon pepper
1/2 teaspoon salt
2 tablespoons water

 

 

Directions:

Slice steak thinly in short cross-wise pieces. Heat oil in skillet and add garlic, salt  and pepper. Add beef and brown on both sides. Add soy sauce and sugar; cover and simmer  for 5 minutes. Add rinsed sprouts, tomatoes and green peppers; cover and simmer 5 minutes.  Dissolve corn starch in water and stir in. Stir until sauce thickens. Sprinkle with onions  and serve on rice.

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