|
|
|
|
|
|
|
|
|
|
Ingredients:
1 cup honey 1/2 cup dry white wine 4 tablespoons minced fresh mint salt and pepper, to taste 8 pounds boneless leg of lamb, (2 whole legs)
Directions: Combine honey, wine and mint; mix well. Season cut side of boned lamb with salt and pepper, then spread with honey mixture; roll and tie lamb. Brush outer surface with honey
mixture. Roast on rack in shallow baking pan at 325[F 1 to 1-1/2 hours or to 160[F on meat thermometer for medium doneness. Baste every 15 minutes. Let stand 10 to 15 minutes before slicing.
|
|
|
|
These pages designed and maintained by:
TechNoTrix E-Media Consultants Copyright 1997-2000 Send E-mail to the WebMaster
|
|
|
|
|
|