1/3 pound boneless beef sirloin
1 teaspoon sugar
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon red hot pepper flakes
1 teaspoon roasted Oriental sesame oil
1 minced garlic clove
1 1/2 cups cooked rice, chilled
2 tablespoons dry roasted peanuts, chopped
2 teaspoons soy sauce
Cut beef in 1/2-inch cubes. Combine sugar, five-spice powder and pepper flakes; coat beef cubes with spice mixture. Heat oil and garlic in medium skillet over medium-high heat.
Brown beef in oil. Add remaining ingredients; stir-fry until thoroughly heated.
Microwave Oven Instructions: Combine oil and garlic in medium microproof baking dish. Cook uncovered on HIGH 30 seconds. Add
beef and cook on HIGH 1 to 2 minutes or until meat loses most of its pink color. Add remaining ingredients; stir and cook on HIGH 1 to 2 minutes, or until thoroughly heated.