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Ingredients:

1 pound boneless beef top sirloin steak, cut 1-inch thick
1/2 cup dry red wine
1 tablespoon olive oil
1 tablespoon coarse-grained mustard
1 tablespoon red wine vinegar
1 clove garlic, minced
1/2 teaspoon sugar
1 teaspoon cracked black pepper
 

Directions:

Trim steak well. Cut into 1-inch cubes. Combine wine, oil, mustard, vinegar, garlic and  sugar. Place beef into plastic bag and add marinade, turning to coat. Close bag securely  and marinate 30 minutes. Pour off marinade. Sprinkle pepper over steak cubes, pressing  gently into surface of meat. Thread an equal number of steak cubes onto skewers. Place  kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from the heat. Broil 10  to 13 minutes to doneness desired, turning occasionally.

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