|
|
|
|
|
|
|
|
|
|
Ingredients:
4 pork blade steaks, cut 1 to 1-1/4-in. thick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tablespoon Worcestershire sauce 1 teaspoon garlic salt 1/2 teaspoon prepared mustard
Directions: Pound steaks with meat mallet. For sauce, in a small bowl, combine remaining ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8
minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
|
|
|
|
These pages designed and maintained by:
TechNoTrix E-Media Consultants Copyright 1997-2000 Send E-mail to the WebMaster
|
|
|
|
|
|