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Autumn Medley Stew

    Ingredients:

      30 ounces canned stewed tomatoes
      1 onion, cut into strips
      2 to 3 carrots, sliced into coins
      1 green bell pepper, coarsely chopped
      2 potatoes, raw, diced
      3 skinless chicken breasts
      2 cups water, or chicken broth
      4 cups cooked rice
      1/2 teaspoon black pepper
      1 teaspoon rosemary
      1 teaspoon Italian seasoning
      4 garlic cloves, crushed

    Directions:

    In a large soup kettle, simmer chicken breasts in 2 cups of water or chicken broth. Add  onion to chicken as it simmers. While it's cooking, you can slice other vegetables. When  chicken is cooked throughout, remove and set aside. Add tomatoes, carrots, peppers and  spices to onion and broth mixture. Continue to simmer. Break chicken into chunks, de-bone  and add to stew. Simmer 30 minutes or until carrots and potatoes are done. Add rice and  simmer 10 more minutes.

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