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Zesty Grilled Swordfish


      1 pound swordfish fillets
      2 tablespoons soy sauce
      2 tablespoons fresh orange juice
      1 tablespoon oil
      1 tablespoon catsup
      1 tablespoon chopped fresh parsley
      1 sm clove chopped garlic
      1/2 teaspoon fresh lemon juice
      1/4 teaspoon crumbled dried oregano
      1/4 teaspoon freshly ground pepper
      freshly cooked rice


    Bone and cut fillets into 1-inch pieces. Arrange in single layer in shallow baking  dish. Combine all remaining ingredients except rice in small bowl and mix well. Pour over  fish, turning to coat well. Let stand at room temperature, turning once, 30 minutes.  Prepare barbecue grill. Grill fish 4 inches from heat source for 8 minutes. Baste with  sauce, turn and continue cooking until fish flakes easily with fork, about 7 to 10  minutes. Serve over rice.

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