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Spanish Fish

    Ingredients:
     

      2/3 cup finely chopped onions
      2/3 cup finely chopped green bell peppers
      2 tablespoons vegetable oil
      1/2 cup white wine
      15 ounces canned tomato sauce
      1 bay leaf
      1/2 teaspoon garlic powder
      1/4 teaspoon oregano
      1/2 teaspoon hot pepper sauce
      1 pound white fish fillets
       

    Directions:

    Cook onion and pepper in oil until tender. Add wine, tomato sauce, bay leaf, garlic,  oregano and hot pepper sauce. Simmer for 10 minutes. While simmering, separate fish into 4  portions. Add fish to simmered sauce. Cover and simmer for 20 minutes, or until fish  flakes when pricked with a fork.

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