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Pickled Salmon
Marinated Fish
Salmon Wellington
Pike Quenelles
Spanish Fish
King Salmon
Albacore w/ Pesto
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Fish Veracruz
Halibut w/ Zinfandel
Tuna w/ Mango
Grilled Salmon
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Salmon Yakatori
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Grilled Halibut
Hearty Fish Stew
Escade Con Crema
Texas One-Pot Fish
Tuna Crescents
Salmon Bisque
Salmon Dill Loaf
Salmon Gumbo
Bayside Chowder
Ginger Fish
Oriental Swordfish
Soy Sauce Snapper
Steamed Fish
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Soft Shell Crabs
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Shrimp 'N Beer
Seafood Stew
Garlic Shrimp
Mussels Marinara
Shrimp in Peppers
Oyster Bisque
Grilled Garlic Shrimp
Mesquite Shrimp
Spicy Shrimp
Crawfish Etoufee
Shrimp Newburg
Seafood Au Gratin
Seafood Creole
Lemon Ginger Shrimp
Shrimp & Snow Peas
Shrimp Stir-Fry
Linguine w/ Prawns
Gulf Coast Stir-Fry
Chinese Scallops
Lobster Recipes
Seafood Au Gratin


      4 (1 lb.) lobsters or (1 1/2 lbs. shrimp) or crab
      1/4 lb. butter
      1 c. sliced mushrooms
      1/2 c. white wine or sherry
      2 tbsp. flour
      1 tsp. salt
      1/8 tsp. white pepper
      1 c. heavy cream
      1/2 c. gruyere cheese, grated


    Melt 6 tablespoons butter. Saute seafood 3 minutes. Add mushrooms, saute 2 minutes. Add  wine. Cook over low heat 5 minutes. Mix flour, salt, and pepper with cream. Add to seafood  stirring until boiling point. Place in casserole dish, sprinkle with cheese, dot with  remaining butter. Cook at 400 degrees for 10 minutes. Serve over rice. Serves 4.

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