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Grilled Halibut

    Ingredients:

      4 frozen halibut steaks, thawed, 6 - 8 oz. each
      1 1/2 cups chopped tomatoes
      1/4 cup crumbled feta cheese
      1/4 cup chopped green onions
      1/4 cup chopped olives
      1 garlic clove, minced
      1 tablespoon capers
      1/4 teaspoon dried thyme
      black pepper, to taste

    Directions:

    Place halibut steaks on well-oiled grill over hot coals. Grill 10 minutes per inch of  thickness, measured at thickest part, or until fish just flakes when tested with a fork.  Turn steaks once or twice during grilling. Combine remaining ingredients to make salsa;  mix well. Serve with halibut.

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