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Grilled Garlic Shrimp

    Ingredients:

      1 1/2 pounds large shrimp, (approximately 12)
      salt and pepper
      1/2 cup mixed herbs, (basil, tarragon, oregano)
      1 small garlic clove, minced
      1/2 teaspoon shallots, minced
      3 tablespoons extra virgin olive oil

    Directions:

    Peel shrimp and sprinkle with salt and pepper. In a mixing bowl, combine herbs, garlic,  shallots and shrimp. Skewer shrimps onto pre-soaked bamboo skewers. Grill for 2-3 minutes  or until pink on each side.

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