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Ingredients:
1 1/2 pounds large shrimp, (approximately 12) salt and pepper 1/2 cup mixed herbs, (basil, tarragon, oregano) 1 small garlic clove, minced 1/2 teaspoon shallots, minced
3 tablespoons extra virgin olive oil
Directions: Peel shrimp and sprinkle with salt and pepper. In a mixing bowl, combine herbs, garlic, shallots and shrimp. Skewer shrimps onto pre-soaked bamboo skewers. Grill for 2-3 minutes
or until pink on each side.
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