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Pickled Salmon
Marinated Fish
Salmon Wellington
Pike Quenelles
Spanish Fish
King Salmon
Albacore w/ Pesto
Tuna Black & Blue
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Grilled Swordfish
Fish Veracruz
Halibut w/ Zinfandel
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Grilled Salmon
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Salmon Yakatori
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Grilled Halibut
Hearty Fish Stew
Escade Con Crema
Texas One-Pot Fish
Tuna Crescents
Salmon Bisque
Salmon Dill Loaf
Salmon Gumbo
Bayside Chowder
Bouillabaisse
Ginger Fish
Oriental Swordfish
Soy Sauce Snapper
Steamed Fish
Seafood Salad
Shrimp Kebabs
Soft Shell Crabs
Skewered Shrimp
Shrimp 'N Beer
Seafood Stew
Garlic Shrimp
Mussels Marinara
Shrimp in Peppers
Oyster Bisque
Grilled Garlic Shrimp
Mesquite Shrimp
Spicy Shrimp
Crawfish Etoufee
Shrimp Newburg
Seafood Au Gratin
Seafood Creole
Lemon Ginger Shrimp
Shrimp & Snow Peas
Shrimp Stir-Fry
Linguine w/ Prawns
Gulf Coast Stir-Fry
Chinese Scallops
Lobster Recipes
Easy Shrimp Newburg

    Ingredients:

      1 (10 3/4 oz.) can cream of shrimp soup
      3/4 c. evaporated milk
      1 1/2 c. shrimp, cooked
      1 (4 oz.) can mushrooms, drained and sliced
      2 tbsp. dry sherry
      2 egg yolks, beaten

    Directions:

    Place all ingredients, except egg yolks, in crock pot. Stir thoroughly. Cover and cook  on low for 4 to 6 hours. Add yolks during last hour. Serve over hot rice or in puff pastry  shells. Serves 4. Lobster Newburg: 5 ounces frozen lobster, flaked, may be substituted for  shrimp.

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