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Makes 6 servings
Ingredients:
1lb lean ground beef 1lb lean ground pork 1 large onion, chopped 1 large green pepper, chopped 2 jalapenos, chopped 1 garlic clove, minced 2 Tbsp chili powder
1-32 oz. can whole tomatoes, drained 4 oz beef broth 4 oz flat beer 1 Tbsp paprika ½ tsp each: oregano, ground cumin, crushed red pepper Pinch of sugar Dash of Tabasco
Directions:
Saute ground beef and ground pork until browned; remove meat and drain. Add the onion, green pepper, jalapenos, garlic and chili powder; saute for 8 minutes (yes, you will cough - open
the windows). Add everything else, including browned meat. Simmer, covered, for 1 hour. Remove lid and simmer an additional 1-2 hours uncovered. For best results: Remove from heat and refrigerate overnight. Reheat
and serve the next day.
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