The Red Hot Chili Paper

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Texas
Bad Attitude
Michael's
Tailgate
Chili Marinade
Señor Sam's
Black Bean
Rosco's Red
Sweet Cincinati
Championship Red
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True Texas Red
Katy's Chili Rellenos
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Tomatoless
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Colleen's Granny's
Harold's
Gallup Green
Aztec
Daddy's
Damn That's Hot
Corpus Christi
Down-Home
Teri's Terrific Texas
Fire in the Hole
Hanks' Ornery
Nasty
True Texas Red

Recipe by: Phil Eaton
Any Son of Texas knows chili ain't sweet, and you don't cook no beans  with your chili. You can slop the chili over some pintos, or blacks, but they don't never  cook in no pot together!!
 

    Ingredients:

      2 T veg oil (some o' them healthy food folks like canola)
      3 lb. coarse ground beef (can sub in a little ground pork if you want)
      2 med. onions, chopped (dice is something you throw against the wall for money)
      28 oz can whole tomatoes
      12 oz good beer (like them metzican beers!)
      6T chili powder
      2 hawlapeenyo chiles, roasted, peeled & chopped (seeded if your lil' tummy's tender)
      1 T comino (cumin, gringo!)
      1 T paprika
      1 t sugar (for them Cincinnati folks)
      1 t cayenne pepper
      salt & pepper as you like it....
       

    Directions:

    Heat oil in the pot, add the ground beef and brown a little. Add the  onions and garlic and sauté until meat is thoroughly browned. Stir in tomatoes, beer,  chili powder, hawlapeenyos, cumin, paprika and sugar. Bring to a boil over medium high  heat. Reduce heat to medium-low and simmer, uncovered, 45-55 minutes. Season with salt,  pepper, and cayenne. Serve with onions, cheese, and beer, and STEP ASIDE.

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