The Red Hot Chili Paper

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Tailgate Chili

Recipe from: Cynthia Martin

     Ingredients:

      2-#2 cans pinto beans
      1 1/4 # chili ground beef
      1/2 # chili ground pork
      2 T cumin powder
      1T paprika powder
      5 large jalapeno peppers
      4 long green peppers
      2 stalks of celery
      1 lrg. onion
      2 tubes of Johson's chili brick
      1 #2 can stewed tomatoes
      5 T chili powder
       

    Directions:

    Sauté meat, peppers, celery and onion. salt and pepper to taste. Add all remaining ingredients together and cook over low fire for 2 1/2 hours. Stirring often to keep from
    sticking.

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