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recipe by Steve Pearson
I know most people would SPIT on this recipe but so did I 15 years ago when I learned it. It has a LOT of chili don'ts in it but, I'll be danged, it's a great twist on an old favorite
and, you know what? I Think I'll go whip up a batch right now…Ingredients:
2 lb. reg. ground beef 4-6 strips bacon (diced) 2 large onions (diced) ½ head garlic (crushed) 1 green bell pepper (diced) good chili powder to taste crushed chiles to taste
red pepper to taste fresh ground black pepper, salt 1 28oz can tomato sauce 1 19oz can red kidney beans 1 14oz can Mexican style white beans 1 10oz can corn (really!)
Directions: Brown beef in a large pot Add onion, green bell pepper and bacon at mid-browning,and garlic at the end. Season to taste. Add tomato sauce. Let simmer for about 1 hour.Add beans and
corn. Simmer for 20 minutes. Serve with good bread, butter and beer
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