3 Lbs. Ground Beef 1 Celery Diced 1 Onion Diced 1 Green Pepper Diced 1 1/4 oz. Chili Powder 1/4 oz. Salt 1/4 oz. White Pepper 12 oz. Hot Salsa 1/4 oz. Crushed Chili Peppers
12 oz. Red Kidney Beans 25 oz. Whole Tomatoes 5 oz. Tomato Paste
Directions:
Brown ground beef and drain fat. Satue celery, onions and green peppers. Add to beef. Add remaining ingrediants except tomato paste and bring to a boil. Add tomato paste and bake in
oven @ 400 degrees for 1½ hours.