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Randall's Chili

Recipe by Randall Rocco

    Ingredients:

      2 lb cut up chuck steak
      1/2 gallon tomato sauce
      1 large bottle or can of beer
      fresh habonero chilies diced up (2 will do!)
      1 bag of pinto beans
       

    Directions:

    Soak beans overnight than simmer for 1 hour then drain
    Brown beef in oil in hot pan, add all ingredients together and simmer for 1 hour. Add garlic powder salt and pepper to taste

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