1 lb. lean ground beef 1 lb. ground pork 1 large onion chopped coarsely 1 cup celery chopped coarsely 1/2 green pepper chopped coarsely 1 can tomato soup 1 large can whole canned
tomatoes squished between your fingers to chop up. ( This is the fun part.) 2 cloves garlic crushed 3 TBLS. chili powder 2 chopped jalapeno peppers 1 dried serrano pepper crushed
1 can chili beans in sauce
Directions: Brown beef and pork and place in large chili pot (or whatever you've got that can be heated on the stove.) Add all the remaining ingredients and bring to a slight bubble. Reduce
heat and simmer for at least 2 hours. ( The longer the better.) Serve with grated cheddar cheese and chopped onions on top if so desired. You may want a tall glass of milk or an ice cold beer as this one
kind of heats you up as you eat.