6 lbs. beef 4 onions 3 bell peppers 2 minced jalapenos 3 cans beef bouillon 24 oz. tomato sauce 4 Tbs. ancho chili powder 4 Tbs. chili powder 2 Tbs. Mexican oregano 4 Tbs. cumin
4 cloves garlic 1 bottle Icehouse beer 1 tsp. sugar salt/pepper to taste
Directions:
Brown meat. Sauté vegetables. Combine and add the remainder of the ingredients. Simmer 2-3 hours and garnish with cheese and sour cream. Serve with homemade garlic bread.