2 ½ lb. meat
2 ½ teaspoons chili powder
2 ½ tablespoons
4 cups water
4 teaspoons ground cumin
¼ cup diced onion
¼ teaspoon ground oregano
1/3 teaspoon red pepper
2 teaspoon garlic powder
3 bay leafs, crushed (1/8 teaspoon)
1 teaspoon salt
3 beef bouillon cubes
1/3 teaspoon red pepper
1 (8 ounce) can tomato sauce
4 whole jalapenos
Directions:
Brown meat in dutch oven. Add water and onion, 1 teaspoon garlic powder, salt, red pepper, and jalapenos. Bring to boil and simmer uncovered 1 hour (add water to keep liquid, ½
inch above meat.)Remove peppers and strain liquid, discard peppers. Add pepper liquid, chili powder, 2 teaspoons cumin, oregano, bay leafs, bouillon cubes, and tomato sauce. Stir well and simmer
uncovered for 1 ¾ hours. Add the remaining four ingredients (2 ½ tablespoons chili powder, 2 teaspoons ground cumin, 1/3 teaspoon red pepper, & 1 teaspoon garlic powder) and simmer 15 minutes.