|
(I haven't a clue as to who Harold was) from: Janet Congdon
Ingredients:
6 med onions Butter 2 lbs. lean ground round 2 28-oz cans whole tomatoes* 1 T. crushed red pepper 2 20 cans red kidney beans* 1 tsp OR MORE chili powder to taste
l large loaf Italion bread or hard rolls
Directions:
Coarse chop onions and cook in melted butter slowly for about 20 minutes. Add ground round and cook until brown. Add tomatoes (NOT drained), crushed red pepper, and chili
powder. Cook slowly for one hour, add the red kidney beans. When beans are heated through, serve. This is a 1-alarm chili - for those who don't know if they like chili or not! More pepper and chili
can be added to the heat you like. *Use only the best brands - I use Progresso. Cheap brands of tomatoes and beans definately detract from the richness of this recipe.
|
|