1 1/2 lbs of stew meat
2 T canola oil
1 onion (diced)
5 cloves of garlic (minced)
24 oz diced tomatoes
1 8 oz can of pinto beans
2 jalapeno peppers (chopped)
1 cup of hunts catsup
1/4 cup dark molasses
2 T chili pepper
1 T paprika
2 T Worchester sauce
Directions:
Brown beef in canola oil in a large pot. Add onions and garlic, stir for a
few minutes. Add remaining ingredients and simmer for 2 hours. Cool and put in the fridge over night. Reheat for
about one hour stirring often.
This was my mothers recipe that she wrote on a napkin at a bingo game in
Corpus Christ Texas. She ended up winning a German Shepard puppy with
papers. We had this dog for 12 years ( I grew up with her and my mothers
chili recipe) I had to call her to get it right. I tried it and it is road
tested and delicious!