The Red Hot Chili Paper

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Championship Straight Red Chili

    Ingredients

      2 pounds course ground sirloin
      1 medium white onion - finely chopped
      1 garlic clove - minced
      3 cups of Stanislaus brand tomatoes (74-40)
      3 tablespoons chili powder
      1 tablespoon salt
      1 tablespoon spanish paprika
      1\2 teaspoon freshly ground pepper
      1/4 teaspoon cumin
      1/4 teaspoon cayenne pepper
       

    Directions:

    Sautee meat in large sauce pan. Add onion and garlic. Cook until onion  is soft and transparant. Stir in remaining ingredients. Simmer for 1 hour.
    Remove lid and simmer until excess moisture evaporates...Enjoy this combination of  Spanish, French, Indian, Mexican and Tennessee cooking from a long handed down as the  "Father of all BBQ Sauces"! Real Chili does not have beans!

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