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Cathy's Chili

Recipe by Cathy Brooks

     

      Ingredients:

        2 pounds Ground beef
        1 pound Ground pork
        4 cups Chopped onions
        1 1/2 tablespoons Chopped garlic
        7 tablespoons Chili powder
        1jar Chopped green chili peppers
        3 cans (16 oz) crushed tomatoes
        3 tablespoons Tomato paste
        1 tablespoon Crushed bay leaves
        1 tablespoon Salt
        1 tablespoon Oregano
        1 tablespoon Red wine vinegar
        1 tablespoon Brown sugar
        2 cans (16 oz) red kidney beans
         

      Directions:

      In a lage pot brown the meat with the onion and garlic. Drain off excess  fat and all other ingredients except beans. Cover and cookover low  heat for 2 hours. Add beans and cook for another 30 min.
      Enjoy!

       

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